The Wall Street Journal has hired Jenna Telesca as the deputy bureau chief on the investing team in New York.
Telesca spent the last decade covering the food industry, most recently as editor in chief of the trade magazine Nation’s Restaurant News, where her team reported on the impact of immigration reform and addiction on the restaurant industry.
In 2019, Nation’s Restaurant News won the Neal Award for overall editorial excellence, a top honor for B2B journalists.
She was also the editorial director of sister publication Restaurant Hospitality.
