Ayurella Horn-Muller has been hired by Grist to cover food and agriculture.
She has been a contributing science reporter at CNN since January. She is also the author of “Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South,” published last month by Louisiana State University Press.
Previously, Horn-Muller was a fellow at Axios reporting on national climate and food systems news for an inaugural fellowship aimed at mid-career beat journalists. She has also reported for Forbes and Climate Central.
Horn-Miller holds a bachelor’s degree from Florida State University and a master’s degree from the University of Gothenberg.
