Journo Jobs

Sosland Publishing seeks a senior writer & editor – Milling & Baking News

September 28, 2023

Posted by Mariam Ahmed

Sosland Publishing is seeking a senior-level journalist for our biweekly publication, Milling & Baking News. The Senior Writer & Editor will collaborate with a high-performing team of experienced writers to provide our readers with essential information used to drive business decisions in the grain-based food industry.


  • Contribute original editorial content and informative multi-sourced feature-length articles to be used across traditional print and emerging digital platforms
  • Establish, develop and maintain sources to provide relevant and compelling insight into the grain-based food industry
  • Identify unique story ideas with emphasis on business topics such as economic, legislative and market trends
  • Establish presence in the industry as a skilled journalist and subject matter expert
  • Edit content for accuracy, quality and style

The Ideal Candidate:

  • Excellent researching, interviewing, writing and editing skills
  • Ability to analyze, discuss and write about market activity and the financial and economic impacts of industry behaviors
  • Ability to write informative news, profile, merger/acquisition, earnings reports and feature stories from a business perspective
  • Proven ability to meet deadlines
  • Self-starter with instinctive ability to lead others
  • Skilled at using MS Office products (Word, Outlook, Excel) and Adobe InDesign
  • Willing and able to travel – must participate in industry events and trade shows in addition to occasional travel for story assignments
  • Insatiable curiosity and interest in the grain-based food industry


  • Bachelor’s Degree in Journalism, English, Economics, Business or related discipline
  • 10+ years of writing experience in a journalistic/reporting news format
  • Knowledge of food-based markets preferred or a demonstrated interest in learning the industry

Relocation not offered; Remote/Hybrid

For more details click here.

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