Bloomberg News is launching “Business of Food,” a weekly newsletter devoted to how the world feeds itself.
The newsletter will come out on Fridays.
“Business of Food” will provide stories from across Bloomberg’s global newsroom on anything from farming and trade to dining and consumer trends. It will be connecting the dots across markets, companies, economics, politics, climate, technology and so much more.
The writers will include Gerson Frietas Jr. and Agnieszka de Sousa. Frietas has been with Bloomberg for more than 11 years and began covering agriculture in 2023.
De Sousa has been covering food and agriculture for Bloomberg since 2016.
