Mia Leimkuhler has joined The New York Times Cooking team as a newsletter editor. As per the Times:
“Mia will edit and lead strategy for our three NYT Cooking newsletters — What to Cook, Five Weeknight Dishes and The Veggie — partnering with product teams to ensure our work is connecting with readers, inspiring them and serving their needs.”
Leimkuhler was at The New York Magazine, where she worked since April 2015, recently serving as senior manager of audience development for The Strategist.
Leimkuhler has a B.A. from Columbia University.
Former CoinDesk editorial staffer Michael McSweeney writes about the recent happenings at the cryptocurrency news site, where…
Manas Pratap Singh, finance editor for LinkedIn News Europe, has left for a new opportunity…
Washington Post executive editor Matt Murray sent out the following on Friday: Dear All, Over the last…
The Financial Times has hired Barbara Moens to cover competition and tech in Brussels. She will start…
CNBC.com deputy technology editor Todd Haselton is leaving the news organization for a job at The Verge.…
Note from CNBC Business News senior vice president Dan Colarusso: After more than 27 years…