Mia Leimkuhler has joined The New York Times Cooking team as a newsletter editor. As per the Times:
“Mia will edit and lead strategy for our three NYT Cooking newsletters — What to Cook, Five Weeknight Dishes and The Veggie — partnering with product teams to ensure our work is connecting with readers, inspiring them and serving their needs.”
Leimkuhler was at The New York Magazine, where she worked since April 2015, recently serving as senior manager of audience development for The Strategist.
Leimkuhler has a B.A. from Columbia University.
