The following excerpt was sent out from The Los Angeles Times’ food editor Daniel Hernandez:
I am thrilled to announce that Betty Hallock has joined our team as deputy Food editor. With her ideal balance of experience, innovation and institutional knowledge, we are absolutely delighted she’s chosen The Times at a crucial moment as we expand our Food coverage.
Hallock, an experienced editor, reporter, cookbook author and project leader, will be a familiar name to some of our readers and colleagues in the newsroom. She is returning to a role she held between 2004 and 2013, but this is no repeat run. Between stints with us, Hallock has published four cookbooks, led food coverage at Los Angeles magazine and launched food content at the digital start-up Roundglass.
Hallock also has serious news chops, with experience on desks at the Wall Street Journal and in Business here at The Times.
She holds a bachelor’s degree in English literature from UCLA and a master’s degree in journalism from New York University.
Former CoinDesk editorial staffer Michael McSweeney writes about the recent happenings at the cryptocurrency news site, where…
Manas Pratap Singh, finance editor for LinkedIn News Europe, has left for a new opportunity…
Washington Post executive editor Matt Murray sent out the following on Friday: Dear All, Over the last…
The Financial Times has hired Barbara Moens to cover competition and tech in Brussels. She will start…
CNBC.com deputy technology editor Todd Haselton is leaving the news organization for a job at The Verge.…
Note from CNBC Business News senior vice president Dan Colarusso: After more than 27 years…