Rosalind Erskine
Rosalind Erskine has joined the staff full time as a food and drink editor. Previously, she served as editor of GlasgowWorld.
Erskine freelanced for ITP Media, where she researched and wrote the seasonal trends/Ed’s picks and shopping pages (The List) for Harper’s Bazaar Interiors. She also pitched home/interior features and makeover stories to IPC Media’s national interior titles such as Ideal Home.
She also freelanced for Hearst Magazines, DC Thomson and the BBC.
Erskine graduated from Glasgow Caledonian University.
You can congratulate Erskine via Twitter.
The Wall Street Journal is looking for an editor to lead its coverage of logistics…
The Wall Street Journal seeks an enterprising and ambitious reporter to cover the intersection of…
The Wall Street Journal is seeking a reporter in Washington, DC, to chronicle one of…
Reuters has hired Wall Street Journal reporter Anna Hirtenstein. She will start next month. Hirtenstein has…
Caroline Gage, head of the Americas for Bloomberg News, sent the following announcement to staff:…
Forbes senior editor Amy Feldman is now covering health care. She had been covering industrial innovation and…