Sosland Publishing seeks a senior writer & editor – Milling & Baking News

Sosland Publishing is seeking a senior-level journalist for our biweekly publication, Milling & Baking News. The Senior Writer & Editor will collaborate with a high-performing team of experienced writers to provide our readers with essential information used to drive business decisions in the grain-based food industry.

Responsibilities:

• Contribute original editorial content and informative multi-sourced feature-length articles to be used across traditional print and emerging digital platforms
• Establish, develop and maintain sources to provide relevant and compelling insight into the grain-based food industry
• Identify unique story ideas with emphasis on business topics such as economic, legislative and market trends
• Establish presence in the industry as a skilled journalist and subject matter expert
• Edit content for accuracy, quality and style

The Ideal Candidate:

• Excellent researching, interviewing, writing and editing skills
• Ability to analyze, discuss and write about market activity and the financial and economic impacts of industry behaviors
• Ability to write informative news, profile, merger/acquisition, earnings reports and feature stories from a business perspective
• Proven ability to meet deadlines
• Self-starter with instinctive ability to lead others
• Skilled at using MS Office products (Word, Outlook, Excel) and Adobe InDesign
• Willing and able to travel – must participate in industry events and trade shows in addition to occasional travel for story assignments
• Insatiable curiosity and interest in the grain-based food industry

Qualifications:

• Bachelor’s Degree in Journalism, English, Economics, Business or related discipline
• 10+ years of writing experience in a journalistic/reporting news format
• Knowledge of food-based markets preferred or a demonstrated interest in learning the industry

Relocation not offered; Remote/Hybrid

For more details click here.