Tuder reports, “The business section has discovered bubble tea, or as they are trying to call the boba at the bottom, ‘blobs.’ In a story originally titled, ‘The Blobs in Your Tea? They’re Supposed to Be There,’ the newspaper of record tries to build a case for boba finally hitting it big in the United States.
“The title has since been changed to ‘Bubble Tea, Long a Niche Favorite, Goes Mainstream in the U.S.,’ but that premise is not quite accurate, either: As many are pointing out on Twitter, the Taiwanese drink long ago hit remote corners of this country.
“Update: For the third time today, editors have changed the headline, this time to ‘Bubble Tea Purveyors Continue to Grow Along With Drink’s Popularity,’ along with a separate editor’s noteadmitting the original story’s failure.
“‘In retrospect, we wish we had approached the topic differently (if at all). There may be a story in the expansion of bubble tea businesses in the United States, but there is no denying the drink has been around for quite a while. And we regret the impression left by some of the original language in the article, which we have revised in light of the concerns,’ business section editor Ellen Pollock wrote.”
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