Roe D'Angelo
New York Times business editor Ellen Pollock sent out the following announcement:
We’re thrilled to announce that Roe D’Angelo has joined Business as a news editor.
Roe has been at The Times since June as a senior staff editor with the Express team. She spent 18 years at The Wall Street Journal, where she was part of the team that was awarded a Pulitzer for 9/11 coverage and also ran the paper’s books and special projects unit.
Roe also helped start Time Inc. Books, and has worked at BBC.com, National Geographic and The Record.
This would be a horribly inadequate bio, though, if we didn’t mention Roe’s love of cooking and travel. In fact, Roe’s “risotto balls stuffed with mozzarella and pecorino” earned her a mention in the pages of our Food section long before she worked here.
Whether she’ll share the recipe for those is, so far, unanswered. Please join us in welcoming Roe to the team.
Financial Times reporter Simon Foy is now covering European banks. He has been covering accounting for the…
Debtwire, the leading provider of global fixed income news, analysis and data for more than…
Amber Kanwar, an anchor for BNN Bloomberg in Canada, is departing at the end of…
Moody's Ratings has promoted Yvette Kantrow to senior vice president and editor in chief. She has been…
Politico reporter Clare Fieseler is leaving the news organization to take on some ocean reporting projects. She…
Wall Street Journal reporter Ben Eisen has signed a contract with Norton to write a book about…