F&W Pro will cover leaders in the industry, share business best practices, and mentorship. The content will also appear in Food & Wine magazine starting with the July issue, on social media channels, major podcast platforms, and events.
The inaugural list of Great Restaurants to Work For will premiere on the page. It will also have a weekly email newsletter.
“Given the sweeping cultural changes in our country and especially within the food and beverage industry, we are launching F&W Pro as a much-needed resource,” said editor in chief Hunter Lewis in a statement. “F&W Pro provides our community of restauranteurs, chefs, winemakers, bartenders, and hoteliers with the inspiration, networking opportunities, and tools they need to grow professionally and personally.
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