Categories: OLD Media Moves

Food & Wine starts business section on website

Food & Wine magazine has started a section of its website called F&W Pro that will cover the food and beverage industries.

F&W Pro will cover leaders in the industry, share business best practices, and mentorship. The content will also appear in Food & Wine magazine starting with the July issue, on social media channels, major podcast platforms, and events.

The inaugural list of Great Restaurants to Work For will premiere on the page. It will also have a weekly email newsletter.

“Given the sweeping cultural changes in our country and especially within the food and beverage industry, we are launching F&W Pro as a much-needed resource,” said editor in chief Hunter Lewis in a statement. “F&W Pro provides our community of restauranteurs, chefs, winemakers, bartenders, and hoteliers with the inspiration, networking opportunities, and tools they need to grow professionally and personally.

Chris Roush

Chris Roush was the dean of the School of Communications at Quinnipiac University in Hamden, Connecticut. He was previously Walter E. Hussman Sr. Distinguished Professor in business journalism at UNC-Chapel Hill. He is a former business journalist for Bloomberg News, Businessweek, The Atlanta Journal-Constitution, The Tampa Tribune and the Sarasota Herald-Tribune. He is the author of the leading business reporting textbook "Show me the Money: Writing Business and Economics Stories for Mass Communication" and "Thinking Things Over," a biography of former Wall Street Journal editor Vermont Royster.

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