Andrea Chang, who has been assistant business editor, tech reporter and a retail reporter at the Los Angeles Times, is moving to the paper’s food section to become a food writer.
Chang joined the paper in June 2007 as a summer intern and was hired soon after, in October, as a full-time business reporter.
After a Newsweek cover story purported to have found the founder of Bitcoin, Chang was the reporter who debunked that claim.
A graduate of Medill School of Journalism at Northwestern University, Chang previously interned at the Palo Alto Weekly, the St. Petersburg Times, the Portland Oregonian and the San Jose Mercury News.
She won a 2005 Certificate of Achievement for local spot news for her work at the Mercury.
She speaks Mandarin.
Rahat Kapur of Campaign looks at the evolution The Wall Street Journal. Kapur writes, "The transformation…
This position will be Hybrid in the office/market 3 days per week, and those days…
The Fund for American Studies presented James Bennet of The Economist with the Kenneth Y. Tomlinson Award…
The Wall Street Journal is experimenting with AI-generated article summaries that appear at the top…
Zach Cohen is joining Bloomberg Tax to cover the fiscal cliff and tax issues on…
Larry Avila has been named interim editor for Automotive Dive, an Industry Dive publication. He…