Bloomberg Pursuits hires a food editor

Kate Krader

Bloomberg Media announced Tuesday that Kate Krader will join Bloomberg Pursuits as food editor, starting Aug. 8.

Krader will report to Emma Rosenblum, editorial director of Bloomberg Pursuits, Bloomberg’s luxury media brand.

Krader joins Bloomberg Pursuits from Food & Wine magazine, where she was restaurant editor for over two decades. During her long tenure at the monthly magazine, she led its news, trend, chef, and restaurant coverage, as well as the annual search for Food & Wine’s iconic Best New Chefs program.

In her role, Krader will cover high-end restaurants, the world’s best chefs, the newest and most luxurious food travel destinations, and much more. Her role will extend across all Pursuits platforms from print and digital, to TV and radio.

“I’m so excited to start working with the amazing team at Bloomberg Pursuits,” said Krader in a statement. “We’ll immediately start implementing many exciting ideas for expanding the food coverage in new and innovative ways.”

Krader, a graduate of Kenyon College in Ohio, received her formal culinary training at La Varenne in Paris.

Chris Roush

Chris Roush was the dean of the School of Communications at Quinnipiac University in Hamden, Connecticut. He was previously Walter E. Hussman Sr. Distinguished Professor in business journalism at UNC-Chapel Hill. He is a former business journalist for Bloomberg News, Businessweek, The Atlanta Journal-Constitution, The Tampa Tribune and the Sarasota Herald-Tribune. He is the author of the leading business reporting textbook "Show me the Money: Writing Business and Economics Stories for Mass Communication" and "Thinking Things Over," a biography of former Wall Street Journal editor Vermont Royster.