CNBC reporter Brandon Gomez has expanded his beat to cover food and wellness.
He will cover the business, policy, and competitive landscape of food and consumer health. Gomez has been covering the alcohol, cannabis, and fitness industries.
Gomez joined CNBC in 2017 as an intern before moving on to become a producer and reporter for “Squawk on the Street,” where he developed his expertise covering emerging trends in consumer health and wellness.
He holds a bachelor’s degree from the College of the Holy Cross and a master’s degree from New York University.
