Bloomberg’s Krader moving to London to cover food

Kate Krader

Bloomberg food editor Kate Krader is moving to London to cover food in the United Kingdom.

Before joining Bloomberg in 2016, Krader was at Food & Wine magazine, where she was restaurant editor for over two decades. During her long tenure at the monthly magazine, she led its news, trend, chef, and restaurant coverage, as well as the annual search for Food & Wine’s iconic Best New Chefs program.

Krader has been covering high-end restaurants, the world’s best chefs, the newest and most luxurious food travel destinations, and much more.

Krader, a graduate of Kenyon College in Ohio, received her formal culinary training at La Varenne in Paris.

Chris Roush

Chris Roush was the dean of the School of Communications at Quinnipiac University in Hamden, Connecticut. He was previously Walter E. Hussman Sr. Distinguished Professor in business journalism at UNC-Chapel Hill. He is a former business journalist for Bloomberg News, Businessweek, The Atlanta Journal-Constitution, The Tampa Tribune and the Sarasota Herald-Tribune. He is the author of the leading business reporting textbook "Show me the Money: Writing Business and Economics Stories for Mass Communication" and "Thinking Things Over," a biography of former Wall Street Journal editor Vermont Royster.