The New York Times has promoted Emily Weinstein to editor in chief of Cooking and Food. The Times reports:
“It’s a new role in which she’ll bring her wide managerial experience and editorial entrepreneurship to the newsroom’s leadership team, and help chart the future of two of our most important Culture and Lifestyle franchises.”
Weinstein has been with the Times for more than 15 years, joining as senior staff editor and web producer for Dining and Home. She also held the posts of assistant food editor, editor of NYT Cooking, deputy food editor and Food and Cooking editor.
Previously, she was an assistant editor at The Village Voice and an editorial assistant at Condé Nast, where she also interned.
Weinstein has a B.A. from Vassar College and a master’s degree from Columbia University.
Be sure to congratulate Weinstein on Twitter.
Former CoinDesk editorial staffer Michael McSweeney writes about the recent happenings at the cryptocurrency news site, where…
Manas Pratap Singh, finance editor for LinkedIn News Europe, has left for a new opportunity…
Washington Post executive editor Matt Murray sent out the following on Friday: Dear All, Over the last…
The Financial Times has hired Barbara Moens to cover competition and tech in Brussels. She will start…
CNBC.com deputy technology editor Todd Haselton is leaving the news organization for a job at The Verge.…
Note from CNBC Business News senior vice president Dan Colarusso: After more than 27 years…