The New York Times has promoted Emily Weinstein to editor in chief of Cooking and Food. The Times reports:
“It’s a new role in which she’ll bring her wide managerial experience and editorial entrepreneurship to the newsroom’s leadership team, and help chart the future of two of our most important Culture and Lifestyle franchises.”
Weinstein has been with the Times for more than 15 years, joining as senior staff editor and web producer for Dining and Home. She also held the posts of assistant food editor, editor of NYT Cooking, deputy food editor and Food and Cooking editor.
Previously, she was an assistant editor at The Village Voice and an editorial assistant at Condé Nast, where she also interned.
Weinstein has a B.A. from Vassar College and a master’s degree from Columbia University.
Be sure to congratulate Weinstein on Twitter.
Wall Street Journal reporter Hannah Miao is moving to Singapore to cover the China economy.…
Financial Times reporter Simon Foy is now covering European banks. He has been covering accounting for the…
Debtwire, the leading provider of global fixed income news, analysis and data for more than…
Amber Kanwar, an anchor for BNN Bloomberg in Canada, is departing at the end of…
Moody's Ratings has promoted Yvette Kantrow to senior vice president and editor in chief. She has been…
Politico reporter Clare Fieseler is leaving the news organization to take on some ocean reporting projects. She…