The Times has tapped Sidonie Wilson to serve as a commissioning editor for The Times Weekend.
In her new role, Wilson will edit the food and gardening pages, and will work across fitness, wellness, food and beverage, travel, trends and various shopping pages.
She joined the Times in March 2021 as an editorial assistant. She has also worked at MailOnline and previously worked at the Times from May 2019 to September 2020.
She interned at Elle Magazine, Stylist Magazine, Sunday Times Style and Grazia UK.
Wilson has a B.A. from the University of Leeds and an M.A. from the University of the Arts London.
Be sure to congratulate Wilson on X/Twitter.
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