Farah Fleurima will be joining The New York Times as a staff editor producing the home page in the Seoul newsroom.
Previously, she was editor-in-chief of TheDallasDiva.com where she planned and curated content for the blog that chronicles events in the dining, fashion and travel spheres. She has also taught English as a second language to Korean students and has led classes from preschools to the university level.
Fleurima has also worked as a freelance food writer and as a freelance travel contributor at Thrillist. She was also the local editor at Zagat, and launched and built the brand’s web presence in her hometown of Dallas.
She was also a contributing writer at Dallas Hotel Magazine and a copy-writer/editor at The BOSS Group. She was also a web content editor at the University of Texas, Dallas, and a copy chief at Quick, The Dallas Morning News.
She has also served as a copy editor at The Detroit News and was part of the Dow Jones News Fund copy editing internship program.
Fleurima is a B.A. in English from the University of North Texas and a M.A. in creative writing from Eastern Michigan University.
Former CoinDesk editorial staffer Michael McSweeney writes about the recent happenings at the cryptocurrency news site, where…
Manas Pratap Singh, finance editor for LinkedIn News Europe, has left for a new opportunity…
Washington Post executive editor Matt Murray sent out the following on Friday: Dear All, Over the last…
The Financial Times has hired Barbara Moens to cover competition and tech in Brussels. She will start…
CNBC.com deputy technology editor Todd Haselton is leaving the news organization for a job at The Verge.…
Note from CNBC Business News senior vice president Dan Colarusso: After more than 27 years…