Marianna Gould has joined food media platform Mob as a content editor to cover recipes and cooking tips. Recently, she was a digital writer at Hearst U.K., where she also worked as a freelance junior production assistant and digital production assistant.
Gould served as a features writer at The Sphinx, the student newspaper of the University of Liverpool.
Gould graduated from the University of Liverpool.
Be sure to congratulate Gould via Twitter.
