Wide Open Eat is looking for writers to to recap Top Chef every week. There is a preference for those living in Texas.
ABOUT THE COMPANY
Wide Open Eats is a place celebrating honest home cooks that make the most of what they have, featuring food of every kind and regional style. Our domain ranges from the kitchen to a backwoods campfire. Featuring all things food & drink, from quick snacks to full meals, from grandma’s recipes to your local rib shack, we’ve got you covered.
WHAT TO INCLUDE IN SUBMISSION
COMPENSATION
CONTACT
For more information, visit their website.
Please email all questions and submissions to Lindsay Cordell, Managing Editor of Wide Open Eats at: Lyndsay@wideopeneats.com .
Reporters, editors and data analysts around the world collaborate to bring readers breaking news and…
Debtwire, an ION Analytics company and the leading provider of news and analysis for the…
The Washington Post is looking for an accomplished, creative and impact-oriented journalist to drive coverage…
Adam Duerson, the editor in chief of Front Office Sports, has left the sports news…
Wall Street Journal reporter Rachel Wolfe is now covering the consumer economy, looking at how people spent…
John Hayes, a stalwart of the Financial Times’ sub-editing desk, has died at the age…