Wide Open Eat is looking for writers to to recap Top Chef every week. There is a preference for those living in Texas.
ABOUT THE COMPANY
Wide Open Eats is a place celebrating honest home cooks that make the most of what they have, featuring food of every kind and regional style. Our domain ranges from the kitchen to a backwoods campfire. Featuring all things food & drink, from quick snacks to full meals, from grandma’s recipes to your local rib shack, we’ve got you covered.
WHAT TO INCLUDE IN SUBMISSION
- You should submit a cover letter explaining why you are qualified for the job/gig
- Write a one-paragraph summary of your relevant experience, credentials and publication credits
- Include your strongest clips or links to published work
- Attach a resume detailing your writing experience.
COMPENSATION
- $175 per article with a contract through the season.
CONTACT
For more information, visit their website.
Please email all questions and submissions to Lindsay Cordell, Managing Editor of Wide Open Eats at: Lyndsay@wideopeneats.com .
