Miami New Times has an immediate opening for an experienced journalist to creatively direct its local coverage of food and restaurants; to expand and diversify its online audience; and to establish and manage a formal intern program for food writing and social engagement.
The food editor assigns and edits stories, writes daily food posts, recruits and supervises writers and produces special projects. This is a full-time union position, with competitive salary and benefits; the salary is 50K+.
Qualified candidates must demonstrate:
- A sophisticated understanding of food
- Superior editing skills and story judgment
- Writing that is well reported and engaging
Applicants should submit a cover letter explaining the sources of their culinary knowledge; details of their editing and management experience; their proposed approach to helming a food section. They should include a resume and three links to their best work and send to: MIAemail@example.com
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