Journal/Whetstone Magazine is looking for writers that look at food through the lens of history. We want writers to explore the topics of migration, culture, ecology, economy and/or politics, or vice versa. But also: poems, creative nonfiction, more academic-leaning work.
ABOUT THE COMPANY
Whetstone Magazine is a print magazine dedicated to food origins and culture. It uses food as a means of better understanding humans and the world and takes an anthropological approach to what’s eaten where, and why.
Whetstone is a food magazine, and the Journal is our online publication.
WHAT TO INCLUDE IN SUBMISSION
- Write a short introduction about yourself
- Include a paragraph highlighting your writing experience, relevant credentials and publication credits
- Attach links to your strongest work or portfolio, and online profile.
COMPENSATION
- $300 for Journal stories, no assigned word count. Write about what you love.
CONTACT
For more information, visit their website.
Please email all questions and submissions to Layla Schlack, Editorial Director of Whetstone Magazine at: editor@whetstonemagazine.com.
