The Chicago Tribune is hiring a general assignment reporter with a focus on the food and drink industries. The position will be rooted in food journalism in the Chicago area and the Midwest, with an emphasis on breaking food-related news, restaurant and dining industry trends, as well as useful dining guides and lists. This will be a multifaceted role, with time for in-depth features and enterprise coverage as well as quick, timely articles driven by breaking news or daily coverage of the food and dining scene in the Chicagoland area.
What you will do:
What you will bring:
To apply, submit a cover letter, resume and links to five clips that show your skills and range.
For more details click here.
Jane Wells, a special correspondent for CNBC, is retiring. Wells develops features, special reports and…
The Economist has started artificial intelligence-translated content on its low-cost app Espresso, reports Charlotte Tobitt of…
TheStreet.com reported a 49 percent increase in unique visitors in August, jumping into the top…
CNBC reporter Kate Rooney's beat is changing as she moves away from covering fintech and cryptocurrency…
The Wall Street Journal is looking for an enterprising and well-sourced reporter to cover financial…
Emily Cohn, deputy editor in chief at Business Insider for the past four-plus years, is…