The Chicago Tribune is hiring a general assignment reporter with a focus on the food and drink industries. The position will be rooted in food journalism in the Chicago area and the Midwest, with an emphasis on breaking food-related news, restaurant and dining industry trends, as well as useful dining guides and lists. This will be a multifaceted role, with time for in-depth features and enterprise coverage as well as quick, timely articles driven by breaking news or daily coverage of the food and dining scene in the Chicagoland area.
What you will do:
What you will bring:
To apply, submit a cover letter, resume and links to five clips that show your skills and range.
For more details click here.
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