Morgan Hines, travel and consumer news reporter at USA Today, has switched roles and is now a food reporter.
She joined in 2019 as an intern and then was a digital travel reporting fellow. She then served as a travel and entertainment reporter. She was a contributor at Forbes and Hearst and was a journalist at Shore Publishing.
She also interned at Washington City Paper.
Hines has a bachelor’s degree from Georgetown University and a master’s degree from Columbia University Graduate School of Journalism.
